Beef

Our grass-fed beef is the finest quality and is all locally-sourced and English-produced. Fully butchered in-house and matured for at least 21 days, ensuring premium taste, texture and tenderness.

£28.99
Fillet

4 X 8oz Fillet Steaks per pack


 BUY
£8.55
Topside

1 Kilo Joint (for 4-5 people)


 BUY
£8.55
Silverside

1 Kilo Joint (for 4-5 people)


 BUY
£8.89
Salmon Cut

1 Kilo Joint (for 4-5 people)


 BUY
£7.75
Brisket

1 Kilo Joint (4-5 people)


 BUY
£22.99
Sirloin

4 X 9oz Sirloin Steaks


 BUY
£15.99
Rump

4 X 9oz Rump Steaks


 BUY
£12.99
Frying Steak

4 X 10oz Frying Steaks


 BUY
£7.99
Braising Steak

1 Kilo Braising Steak (2 slices)


 BUY
£7.59
Extra Lean Mince

1 Kilo Extra Lean Mince (for 4-5 people)


 BUY
£7.75
Lean Stewing Steak

1 Kilo Lean Stewing Steak (for 4-5 people)


 BUY
£18.99
T-Bone Steak

2 X 12 oz T-Bone Steaks


 BUY
£19.95
Rib of Beef (Medium)

2 kg - feeds up to 6 people.


 BUY
£29.95
Rib of Beef (Large)

3 kg - feeds up to 10 people.


 BUY
Copyright B.J Callard Butchers © 2008 - 2013